Felicia Collins
@feliciac
Buffalo Vegan Tater Tots
These crispy Buffalo Vegan Tater Tots are a delicious and easy snack or appetizer. Perfectly cooked in the air fryer, they are tossed in spicy Buffalo wing sauce and served with a creamy vegan ranch dressing for dipping. Ideal for parties or game day!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo Vegan Tater Tots.
Step 1
Start by preheating your air fryer to a cozy 350°F (175°C).
Step 2
While it warms up, grab your frozen potato nuggets and place them gently in the air fryer basket.
Step 3
Let them cook for about 8 minutes, giving the basket a little shake halfway through to ensure every nugget gets that perfect golden touch.
Step 4
Once they’re beautifully cooked, transfer the nuggets to a large bowl.
Step 5
Now comes the fun part—drizzle some zesty Buffalo wing sauce over the top and toss them around until they’re all evenly coated in that spicy goodness.
Step 6
Next, return those saucy potato nuggets to the air fryer basket and let them cook for another 10 minutes without shaking.
Step 7
This will help them get that irresistible crispy finish.
Step 8
When they’re done, carefully transfer your Buffalo Tater Tots to a serving plate.
Step 9
For the ultimate experience, serve them with a side of creamy vegan ranch dressing for dipping.
Step 10
Enjoy every delicious bite!.