Kelly Ponce
@ke_po17
Buttermilk Whole Wheat Bread
This delicious buttermilk whole wheat bread is soft, flavorful, and perfect for sandwiches or toast. Made with a blend of all-purpose and whole wheat flour, it offers a wholesome taste and texture. The addition of buttermilk adds moisture and a slight tang, making it a delightful addition to any meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time13 min.
- Cook time6 min.
- Total time19 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 1/2 tablespoons
- 2 tablespoons
- 3/4 teaspoon
- 3 cups
- 1/3 cup
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Buttermilk Whole Wheat Bread.
Step 1
Start your bread-making adventure by placing all the ingredients into your bread machine, following the order suggested by the manufacturer for the best results.
Step 2
Once everything is in, select the Basic White Bread setting and hit the Start button to get the process rolling.
Step 3
After a few minutes, take a peek at your dough.
Step 4
If it hasn’t formed a nice, cohesive ball, don’t worry—just add a splash of buttermilk to help it along.
Step 5
On the flip side, if your dough seems a bit too sticky or loose, sprinkle in a handful of flour until it reaches that perfect, smooth consistency.
Step 6
This is where the magic happens, and soon you’ll be rewarded with the delightful aroma of freshly baked bread wafting through your kitchen!.