Butterscotch Pecan Bars

Follow our step-by-step guide on how to make Butterscotch Pecan Bars.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a jelly-roll pan that measures 15 1/2 x 10 1/2 x 1 inches.

2. Step 2

   This will ensure your delicious creation doesn’t stick! In a large mixing bowl, combine the cake mix, eggs, melted butter, brown sugar, and a splash of vanilla extract.

3. Step 3

   Using an electric mixer, beat the mixture on low speed until it transforms into a smooth and creamy batter that’s just begging to be baked.

4. Step 4

   Next, gently fold in the butterscotch chips and chopped pecans, making sure they’re evenly distributed throughout the batter for that perfect crunch in every bite.

5. Step 5

   Now, spread the batter evenly in your prepared pan, creating a lovely layer that will rise beautifully in the oven.

6. Step 6

   Pop the pan into your preheated oven and let it bake for about 20 to 25 minutes.

7. Step 7

   You’ll know it’s ready when the top turns a lovely golden brown and a toothpick inserted in the center comes out clean.

8. Step 8

   Once baked, allow the bars to cool completely in the pan—this is the hardest part, but trust me, it’s worth the wait! After they’ve cooled, cut them into squares and enjoy every delightful bite of your homemade treat.

9. Step 9

   Happy baking!.