Tracy Fisher
@trafi14
Buttery Cracker Pie Crust
This buttery cracker pie crust is a quick and easy alternative to traditional pie crusts. Made with crushed buttery round crackers, melted butter, and a touch of sugar, it provides a deliciously rich and flavorful base for your favorite pies. Perfect for both sweet and savory fillings, this crust is sure to impress your guests!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1 1/2 cups, crushed
- 6 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Buttery Cracker Pie Crust.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, combine crushed buttery crackers, melted butter, and a sprinkle of sugar.
Step 3
Stir everything together until it’s well blended and has a delightful, crumbly texture.
Step 4
Next, take this mixture and transfer it into a 9-inch round pie dish.
Step 5
Grab a glass and gently press the mixture evenly across the bottom and up the sides of the dish, creating a lovely crust that will hold all your delicious fillings.
Step 6
Pop the dish into your preheated oven and let it bake for about 7 to 10 minutes, or until the crust turns a beautiful golden brown.
Step 7
Once it’s done, let it cool completely before adding your favorite filling.
Step 8
This crust is the perfect base for any sweet treat you have in mind, so get creative and enjoy the process!.