Tammy Castillo
@tammycastillo
Garlic Butter Green Beans
A simple and delicious side dish featuring fresh green beans sautéed in butter and garlic, seasoned to perfection with lemon-pepper seasoning. Perfect for any meal!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
5
- Views:
6
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 3 tablespoons
- 3 cloves
- 1/8 teaspoon
- to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Green Beans.
Step 1
Begin by placing trimmed green beans in a spacious skillet and covering them with water.
Step 2
Heat the skillet over high heat until the water reaches a vigorous boil.
Step 3
Once boiling, lower the heat to medium-low and allow the beans to simmer gently for about 3 to 5 minutes, just until they start to soften.
Step 4
After simmering, drain the green beans and return them to the skillet.
Step 5
Introduce a generous pat of butter, stirring until it melts into a rich, creamy coating, which should take around 1 to 2 minutes.
Step 6
Next, add minced garlic to the skillet, cooking for another 1 to 2 minutes until the garlic becomes tender and releases its delightful aroma.
Step 7
Finally, season the green beans with lemon-pepper seasoning and a pinch of salt to taste, creating a vibrant dish that’s ready to impress at your table.
Step 8
Enjoy the fresh flavors and the satisfying crunch of these perfectly cooked green beans!.
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