Cajun Air Fryer Salmon Fillets

Follow our step-by-step guide on how to make Cajun Air Fryer Salmon Fillets.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Preheat your air fryer to a cozy 390°F (200°C) so it’s ready to work its magic.

3. Step 3

   Rinse the salmon fillets under cold water, then gently pat them dry with a paper towel to ensure they’re nice and ready for seasoning.

4. Step 4

   Give the salmon a light mist with cooking spray; this helps the seasoning stick beautifully.

5. Step 5

   In a small bowl, mix together Cajun seasoning and brown sugar until they’re well combined, then spread this flavorful blend onto a plate.

6. Step 6

   Now, take the salmon fillets and press the flesh side into the seasoning mixture, making sure they’re generously coated for that burst of flavor.

7. Step 7

   Next, spray the air fryer basket with a bit of cooking spray to prevent any sticking, and carefully place the salmon fillets in the basket with the skin side down.

8. Step 8

   For an extra touch of crispiness, mist the tops of the fillets lightly with cooking spray.

9. Step 9

   Close the air fryer lid and let the salmon cook for about 8 minutes, or until it’s perfectly cooked through and flakes easily with a fork.

10. Step 10

    Once the timer goes off, remove the salmon from the air fryer and let it rest for a couple of minutes before serving.

11. Step 11

    This little pause allows the flavors to settle, making each bite even more delicious.

12. Step 12

    Enjoy your perfectly air-fried Cajun salmon!.