Cajun Chicken, Shrimp, and Sausage Pasta

Follow our step-by-step guide on how to make Cajun Chicken, Shrimp, and Sausage Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the fettuccine and cook it until it’s al dente, which should take about 8 minutes.

3. Step 3

   When the pasta is ready, drain it and transfer it to a spacious serving bowl, setting the stage for a delicious meal.

4. Step 4

   Next, grab a large skillet and heat it over medium-high heat.

5. Step 5

   Add a generous pat of butter and let it melt, filling your kitchen with a delightful aroma.

6. Step 6

   Toss in the minced garlic and sauté it until it becomes fragrant, which won’t take long.

7. Step 7

   Now, it’s time to add some flavor! Stir in the sliced smoked sausage, diced tomatoes, vibrant broccoli florets, colorful chopped bell pepper, sliced mushrooms, and chopped green onions.

8. Step 8

   Cook this medley, stirring occasionally, until the sausage is beautifully browned and the vegetables are tender and inviting.

9. Step 9

   Once your skillet is bursting with flavor, gently fold in the cubed cooked chicken and the peeled, deveined shrimp.

10. Step 10

    Pour in a splash of white wine, sprinkle in some Cajun seasoning, and add a splash of milk for creaminess.

11. Step 11

    Don’t forget to mix in 1/4 cup of grated Parmesan cheese, which will add a lovely richness to the dish.

12. Step 12

    Keep cooking, stirring gently, until the shrimp turn a gorgeous bright pink and are cooked through, which should take about 3 to 5 minutes.

13. Step 13

    Finally, serve this vibrant mixture over the fettuccine you prepared earlier.

14. Step 14

    For the finishing touch, sprinkle fresh ground black pepper and the remaining 2 tablespoons of grated Parmesan cheese on top.

15. Step 15

    Enjoy your delicious creation, and savor the delightful blend of flavors in every bite!.