Lindsey Foster
@lindfo
Cajun Pecan Cake
A delightful Cajun-inspired cake infused with crushed pineapple and topped with a rich pecan glaze, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings16
Ingredients
- 2 cups
- 1 (15 ounce) can
- 1 1/2 cups
- 2, beaten
- 1 1/2 teaspoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Pecan Cake.
Step 1
Start by preheating your oven to a cozy 300°F (150°C). While the oven warms up, take a moment to grease an 11x14-inch baking dish to ensure your cake comes out easily later on.
Step 2
In a large mixing bowl, combine the all-purpose flour, crushed pineapple (with its juice for extra moisture), 1 1/2 cups of white sugar, the beaten eggs, baking soda, and a pinch of salt. Stir everything together until well blended, creating a luscious batter that smells divine.
Step 3
Pour the batter into your prepared baking dish, spreading it evenly. Now, it's time to bake! Place the dish in the preheated oven and let it bake for about 40 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean, signaling a perfectly baked cake.
Step 4
While the cake is baking, prepare the pecan topping. In a saucepan, combine 1 cup of sugar, evaporated milk, and margarine. Bring this mixture to a gentle boil for about a minute, stirring occasionally. Once it reaches a boil, remove it from the heat and stir in the pecans and a splash of vanilla extract for that extra flavor kick.
Step 5
Once your cake is out of the oven and slightly cooled, take a toothpick and pierce the top of the cake in several places. This will allow the delicious pecan topping to soak in. Spread the warm pecan mixture generously over the top of the cake, letting it seep into those little holes for maximum flavor.