Virginia Aguilar
@virginiaaguilar
Cajun Spiced Potato Wedges
These Cajun Spiced Potato Wedges are a delicious and crispy side dish, perfect for any meal. Tossed in a blend of spices and baked to perfection, they offer a flavorful kick that will elevate your dining experience.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- 4
- 3 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 1/2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Spiced Potato Wedges.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give a baking sheet a light greasing to ensure those delicious potato wedges don’t stick.
Step 2
Next, take your baking potatoes and wash them thoroughly before slicing each one into 12 hearty wedges.
Step 3
Toss those wedges into a large mixing bowl, where the magic begins! Drizzle a generous amount of olive oil over the potatoes, then sprinkle in minced garlic, salt, black pepper, onion powder, and paprika.
Step 4
Now, it’s time to get your hands in there and toss everything together until each wedge is beautifully coated in that flavorful seasoning.
Step 5
Once they’re all dressed up, arrange the seasoned potato wedges in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 6
Slide the baking sheet into your preheated oven and let them bake for 20 minutes.
Step 7
After that, flip those wedges over to ensure even crispiness, and continue baking for another 25 to 30 minutes, or until they turn a gorgeous golden brown and become irresistibly crispy.
Step 8
Enjoy the delightful aroma filling your kitchen as you await your perfectly baked potato wedges!.