Cambodian Banana Tapioca Pudding

Follow our step-by-step guide on how to make Cambodian Banana Tapioca Pudding.

1. Step 1

   Start by warming 2 cups of water in a microwave-safe dish for about 2 minutes. Once it's warm, add the small pearl tapioca and let it sit for 10 minutes. After that, drain the tapioca in a sieve; you’ll notice it has formed a mushy puddle, which is just what we want!

2. Step 2

   Next, pour the remaining water into a saucepan and add the drained tapioca. Bring this mixture to a gentle boil, then reduce the heat to medium and let it simmer. Keep an eye on it and stir frequently to prevent sticking. You’ll know it’s ready when the tapioca pearls start to turn transparent.

3. Step 3

   Once the tapioca is transparent, it’s time to add the sliced bananas, sugar, and salt. Let this simmer for another 10 to 15 minutes, stirring often. As the bananas break down, they’ll infuse the pudding with their sweet flavor. When it reaches a nice, thick consistency, remove it from the heat and stir in the coconut milk until everything is well blended. The tapioca pearls will become more visible, and the pudding will resemble a thick soup. Taste it and adjust the sugar if you like it sweeter!

4. Step 4

   Allow the pudding to cool to room temperature or slightly warmer. Give it a good stir before serving to mix everything together.