Cindy Jordan
@jorcin
Campfire Curried Vegetable Foil Packs
These Campfire Curried Vegetable Foil Packs are a delightful and easy way to enjoy a flavorful meal outdoors. Packed with nutritious vegetables and chickpeas, seasoned with curry powder, and cooked over a campfire, these foil packs are perfect for camping trips or backyard barbecues. Just prepare the ingredients, wrap them up, and let the fire do the work!
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:12
Recipe Information
- Prep time40 min.
- Cook time20 min.
- Total time60 min.
- Servings5
Ingredients
- 1 head, broken into florets
- 1 (15 ounce) can, drained
- 5, cut into cubes
- 1, chopped
- 1, chopped
- 1, chopped
- 1 tablespoon, or as needed
- 1/4 cup, or to taste
- to taste
- to taste
- 1/3 cup, or as needed (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Campfire Curried Vegetable Foil Packs.
Step 1
Start by preparing your campfire, allowing it to burn down until you have a nice bed of glowing coals.
Step 2
If you prefer, you can also preheat your outdoor grill for a delicious alternative.
Step 3
In a large mixing bowl, toss together fresh cauliflower florets, drained chickpeas, cubed red potatoes, chopped zucchini, yellow squash, and sweet onion.
Step 4
This colorful medley will not only taste great but also look beautiful when cooked.
Step 5
Next, cut two 2-foot sections of aluminum foil and layer one on top of the other, folding the edges together to create a sturdy base for your veggie packets.
Step 6
Drizzle a generous amount of olive oil in the center of the foil, making sure to leave about 4 to 5 inches on each side for folding later.
Step 7
Now, take a handful of your vibrant vegetable mixture and place it right over the olive oil.
Step 8
Sprinkle on some curry powder, salt, and pepper to elevate the flavors, and if you like, add a spoonful of vegetable broth for extra moisture.
Step 9
Repeat this delightful process with the remaining ingredients and foil, creating several packets filled with goodness.
Step 10
To seal your packets, bring the longer sides together over the vegetable mixture and fold them over a few times until you’re almost at the center.
Step 11
Then, flatten the sides and roll them up toward the center, ensuring everything is snug and secure.
Step 12
Using long tongs, carefully place the packets to the side of your campfire, letting them cook for about 20 to 30 minutes.
Step 13
You’ll know they’re ready when the veggies feel tender when pressed with the tongs.
Step 14
Once cooked, gently remove the packets from the fire and let them cool for about 5 minutes.
Step 15
When you’re ready to serve, open the top of each packet, keeping the rolled-up sides intact to create a charming bowl for your delicious vegetable medley.
Step 16
Enjoy this delightful dish under the stars, and savor the flavors of your outdoor cooking adventure!.