Kayla Vargas
@kaylasagrav
Campfire Pie Iron Tacos
These delicious pie iron tacos are perfect for camping or backyard gatherings. Filled with seasoned ground beef, melted cheese, and fresh toppings, they offer a fun and interactive way to enjoy a classic taco. Just cook them over the fire for a crispy, golden treat!
Details
- Cuisine:
mexican
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
9
- Views:
8
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1 pound
- 1 (1 ounce) package
- 12 (5 inch)
- 1 cup
- 1/2 cup
- 2 cups
- 1
- 1 (8 ounce) jar
- 1 (8 ounce) container
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Cooking Instructions
Follow our step-by-step guide on how to make Campfire Pie Iron Tacos.
Step 1
In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks, until browned. Drain any excess fat and stir in the taco seasoning according to the package instructions.
Step 2
Spray the inside of a pie iron with cooking spray. Place one corn tortilla on one side of the pie iron.
Step 3
Spoon a portion of the seasoned ground beef onto the tortilla, then sprinkle with Monterey Jack cheese and chopped onion. Top with another tortilla and close the pie iron securely.
Step 4
Cook the taco over moderate coals of a campfire until the tortillas are crispy and browned, and the filling is hot throughout. Serve with shredded lettuce, diced tomato, salsa, and sour cream if desired.
Step 5
Repeat the process with the remaining ingredients to make more tacos.
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