Sweet Candied Lemon Peel

Follow our step-by-step guide on how to make Sweet Candied Lemon Peel.

1. Step 1

   Start by slicing your lemons into 1/4-inch thick rings, then gently remove the fruit pulp, leaving just the vibrant peel behind.

2. Step 2

   Next, cut these rings in half to create long, beautiful strips of lemon peel that will add a delightful zing to your dish.

3. Step 3

   In a small saucepan, bring the lemon peels and enough cold water to fully cover them to a rolling boil.

4. Step 4

   Once boiling, drain the water and repeat this process with fresh cold water three times.

5. Step 5

   This step is essential to wash away any bitterness from the peels, ensuring a sweet and tangy flavor.

6. Step 6

   In a separate pot, combine 2 cups of fresh water with 2 cups of sugar.

7. Step 7

   Heat this mixture over medium-high heat, stirring gently until the sugar completely dissolves into a lovely syrup.

8. Step 8

   Once the sugar has melted away, reduce the heat to low and add your prepared lemon peels.

9. Step 9

   Let them simmer gently for about 30 to 45 minutes, or until the white pith of the peels turns translucent and tender.

10. Step 10

    After simmering, you have a choice to make: you can either keep the peels in the syrup for a soft, chewy texture or strain them out to allow them to dry.

11. Step 11

    If you opt for drying, toss the candied peels in a bit of extra sugar to coat them, giving them a sweet finish.

12. Step 12

    Store your delightful creations in an airtight container at room temperature, and enjoy the burst of citrus flavor they bring to your recipes! Whether you use them in desserts, cocktails, or as a garnish, these candied lemon peels are sure to brighten up any dish.