Spiced Pickled Beets in a Can

Follow our step-by-step guide on how to make Spiced Pickled Beets in a Can.

1. Step 1

   To start your delightful pickling adventure, grab a large pot and mix together distilled white vinegar, white sugar, water, ground cinnamon, salt, and ground cloves.

2. Step 2

   Stir the mixture gently as you bring it to a boil, ensuring the sugar dissolves completely into the fragrant blend.

3. Step 3

   Once your mixture is bubbling away, add in the sliced beets and let them simmer for about 15 to 20 minutes, or until they’re tender and vibrant.

4. Step 4

   While the beets are cooking, it’s time to prepare your canning jars.

5. Step 5

   Sterilize them, along with the lids and rings, by placing them in boiling water for at least five minutes.

6. Step 6

   This step is crucial for keeping your pickles safe and delicious! When the beets are ready, use a slotted spoon to carefully pack them into the hot, sterilized jars.

7. Step 7

   Pour the steaming vinegar mixture over the beets, filling each jar to about a quarter inch from the top.

8. Step 8

   To ensure a perfect seal, run a sterilized knife or thin spatula around the inside edges of the jars to release any trapped air bubbles.

9. Step 9

   Then, take a moist paper towel and wipe the rims of the jars clean.

10. Step 10

    Next, set up a large stockpot with a rack at the bottom and fill it halfway with water.

11. Step 11

    Bring the water to a rolling boil over high heat.

12. Step 12

    Gently lower your filled jars into the pot, making sure there’s a two-inch space between each one.

13. Step 13

    If needed, add more boiling water until it covers the tops of the jars by at least an inch.

14. Step 14

    Cover the pot and let the jars process in the boiling water for 30 minutes.

15. Step 15

    If you’re at a high altitude, don’t forget to adjust the processing time accordingly.

16. Step 16

    Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, allowing them to cool a few inches apart.

17. Step 17

    After they’ve cooled down, press the center of each lid to check the seal; it should stay put without any movement.

18. Step 18

    Finally, store your beautifully sealed jars in a cool, dark place, and get ready to enjoy your homemade pickled beets!.