Caprese Chicken Breast with Balsamic Glaze

Follow our step-by-step guide on how to make Caprese Chicken Breast with Balsamic Glaze.

1. Step 1

   Start by creating a flavorful marinade that will elevate your chicken dish.

2. Step 2

   In a mixing bowl, combine a quarter cup of olive oil with minced garlic, onion powder, ground black pepper, and a sprinkle of sea salt.

3. Step 3

   Stir everything together until well blended, creating a delicious marinade that will infuse your chicken with flavor.

4. Step 4

   Next, take your pounded chicken breasts and place them in a shallow dish.

5. Step 5

   Pour the marinade over the chicken, ensuring each piece is generously coated.

6. Step 6

   Cover the dish and let it marinate in the refrigerator for at least four hours, or overnight if you want to maximize the flavor.

7. Step 7

   While the chicken is soaking up all those tasty flavors, it’s time to prepare a tangy balsamic reduction.

8. Step 8

   In a small saucepan, pour in some balsamic vinegar and heat it over medium heat.

9. Step 9

   Bring it to a gentle boil and let it simmer for about 15 minutes, stirring occasionally.

10. Step 10

    You’ll know it’s ready when it has reduced to half its original volume and has a rich, syrupy consistency.

11. Step 11

    Once done, remove it from the heat and allow it to cool completely.

12. Step 12

    Now, let’s get cooking! Preheat your oven to 400°F (200°C).

13. Step 13

    When the chicken is ready, take it out of the marinade and give it a little shake to remove any excess.

14. Step 14

    Discard the leftover marinade, as we want to keep things fresh.

15. Step 15

    Next, layer fresh basil leaves, slices of creamy mozzarella cheese, and juicy Roma tomato slices on top of each chicken breast.

16. Step 16

    Carefully roll each breast up, tucking in the filling, and secure them with toothpicks to keep everything in place.

17. Step 17

    In an oven-safe skillet, heat two tablespoons of olive oil over medium heat.

18. Step 18

    Once the oil is hot, add the stuffed chicken breasts to the skillet.

19. Step 19

    Sear them for about three to four minutes on each side until they turn a beautiful golden brown.

20. Step 20

    This step adds a lovely texture and flavor to the chicken.

21. Step 21

    After searing, transfer the skillet to your preheated oven and bake for around 10 minutes.

22. Step 22

    You’ll know the chicken is perfectly cooked when it’s no longer pink in the center and an instant-read thermometer shows at least 165°F (74°C).

23. Step 23

    Once cooked, take the skillet out of the oven and let the chicken rest for about five minutes.

24. Step 24

    This resting period allows the juices to redistribute, ensuring each bite is tender and juicy.

25. Step 25

    Finally, drizzle that luscious balsamic reduction over the stuffed chicken breasts just before serving.

26. Step 26

    Enjoy this delightful dish that’s sure to impress your family and friends!.