Caprese-Style Burger

Follow our step-by-step guide on how to make Caprese-Style Burger.

1. Step 1

   Start by creating a delicious marinade for your tomatoes.

2. Step 2

   In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well blended.

3. Step 3

   Pour this flavorful mixture over your fresh tomato slices and let them soak in the goodness for about 15 minutes.

4. Step 4

   While the tomatoes are marinating, fire up your outdoor grill to medium-high heat and give the grate a light oiling to keep everything from sticking.

5. Step 5

   Now, let’s prepare the star of the show: the burgers! In a large bowl, combine ground beef, tomato paste, chopped basil, grated Parmesan cheese, minced garlic, and a sprinkle of black pepper.

6. Step 6

   Mix everything together until it’s nicely combined, then shape the mixture into four equal patties.

7. Step 7

   Once your grill is ready, place the patties on the hot grate and cook them for about 5 minutes on each side, or until they reach your preferred doneness.

8. Step 8

   If you like your burgers well-done, aim for an internal temperature of 160°F (70°C).

9. Step 9

   As the burgers sizzle away, add a slice of fresh mozzarella cheese on top of each patty during the last minute of cooking.

10. Step 10

    Close the grill lid to let the cheese melt into a gooey delight.

11. Step 11

    Finally, serve your juicy burgers on split hamburger buns, generously topped with those marinated tomato slices.

12. Step 12

    Enjoy the burst of flavors and the satisfaction of a homemade meal that’s sure to impress!.