Anna Davies-Bailey
@an_da
Caramel Apple Monkey Loaf
This delightful Caramel Apple Monkey Bread is a sweet and gooey treat, perfect for sharing. Made with tender pieces of dough wrapped around chunks of apple and coated in a cinnamon-sugar mixture, it's baked to golden perfection and drizzled with a buttery caramel sauce. Ideal for breakfast, brunch, or dessert, this recipe is sure to impress family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings10
Ingredients
- as needed
- 1/2 cup
- 1 teaspoon
- 1
- 1 (1 pound) loaf
- 1/2 stick
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Apple Monkey Loaf.
Step 1
Preheat your oven to 400°F (200°C). Lightly spray a fluted tube pan (like a Bundt pan) with cooking spray.
Step 2
In a medium bowl, combine the white sugar and ground cinnamon. Add the apple chunks and stir until they are well coated. Set this mixture aside.
Step 3
Divide the thawed bread dough into 20 equal pieces. Take one piece of dough and wrap it around a coated apple chunk, pinching the edges to seal it tightly. Dip the sealed dough ball into the melted butter, then roll it in the brown sugar until fully coated.
Step 4
Arrange the dough balls in a circular pattern in the prepared pan, ensuring they are evenly spaced.
Step 5
Bake in the preheated oven for 20 to 25 minutes, or until the monkey bread is golden brown and cooked through.
Step 6
Once baked, carefully invert the pan onto a large plate, allowing the caramel mixture to drizzle over each piece. Let it cool for a few minutes before serving.