Caramel Apple Pie Squares

Follow our step-by-step guide on how to make Caramel Apple Pie Squares.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper for effortless removal later.

2. Step 2

   In a food processor, blend together the flour, one cup of butter, three-quarters of a cup of white sugar, the egg, baking powder, and a pinch of salt.

3. Step 3

   Pulse the mixture until it takes on a crumbly texture, easily forming into a dough when pinched.

4. Step 4

   Set aside about three-quarters of this dough and press it firmly into the bottom of your prepared baking pan to create a sturdy crust.

5. Step 5

   In a skillet over medium heat, melt three tablespoons of butter, then add in the apples, brown sugar, half a cup of white sugar, cinnamon, nutmeg, and a dash of salt.

6. Step 6

   Sauté this delightful mixture for about five minutes, stirring until the apples soften and release their sweet aroma.

7. Step 7

   To thicken the filling, stir in cornstarch, adjusting the amount until you achieve your desired consistency.

8. Step 8

   Pour this luscious caramel-apple filling over the crust, smoothing it out with a spatula for an even layer.

9. Step 9

   Crumble the remaining dough over the top, creating a rustic finish.

10. Step 10

    Bake in your preheated oven for 30 to 40 minutes, or until the top turns a beautiful golden brown.

11. Step 11

    Once baked, let it cool for ten minutes before slicing into bars, allowing the warm, inviting scent to fill your kitchen.

12. Step 12

    Enjoy these delicious treats that are perfect for sharing or savoring all to yourself.