Caramel Pecan Cinnamon Rolls

Follow our step-by-step guide on how to make Caramel Pecan Cinnamon Rolls.

1. Step 1

   Begin by warming the milk in a small saucepan over medium heat until it reaches a gentle bubble, which should take about five minutes.

2. Step 2

   Stir in the salt, shortening, and half a cup of sugar, then set the mixture aside to cool until it feels lukewarm, roughly ten minutes.

3. Step 3

   Meanwhile, in a separate bowl, dissolve the yeast in a quarter cup of warm water.

4. Step 4

   Once the milk mixture has cooled, combine it with the yeast, flour, and beaten eggs, mixing thoroughly.

5. Step 5

   Cover the bowl loosely with a damp cloth and let the dough rise until it doubles in size, which will take about an hour.

6. Step 6

   After the first rise, gently punch down the dough, cover it again, and allow it to rise once more until it has doubled, approximately forty minutes.

7. Step 7

   On a lightly floured surface, roll the dough into three rectangles, each measuring 9 by 15 inches.

8. Step 8

   Spread two tablespoons of butter over each rectangle.

9. Step 9

   In a bowl, mix together three-quarters of a cup of brown sugar and cinnamon, then sprinkle this blend evenly across the rectangles.

10. Step 10

    Roll each rectangle tightly from the long side and slice into nine equal pieces, resulting in a total of twenty-seven delightful rolls.

11. Step 11

    Preheat your oven to 375°F (190°C).

12. Step 12

    In a bowl, combine one and a half cups of brown sugar, three-quarters of a cup of butter, pecans, and corn syrup, then distribute this luscious mixture evenly among three baking pans.

13. Step 13

    Bake in the preheated oven until the caramel bubbles enticingly, which should take about five to ten minutes.

14. Step 14

    Remove the pans from the oven and gently place nine rolls in each pan.

15. Step 15

    Allow the rolls to rise again until they double in size, about forty minutes.

16. Step 16

    Finally, bake the rolls until they turn a beautiful golden brown, approximately thirty minutes.

17. Step 17

    As soon as they are done, invert the rolls onto another dish or aluminum foil, and serve them warm for a truly irresistible treat.

18. Step 18

    Enjoy the delightful aroma and the sweet, gooey goodness that fills your kitchen!.