Paula Smith
@smithglampau
Caramelized Onion Dip Delight
A creamy and flavorful dip made with caramelized onions, sour cream, yogurt, and mayonnaise, perfect for parties or as a snack.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1 tablespoon
- 1
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 cup
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Caramelized Onion Dip Delight.
Step 1
Begin by warming vegetable oil in a skillet over low heat.
Step 2
Introduce the sliced onion, allowing it to soften gently while stirring occasionally for about 20 to 30 minutes, ensuring it doesn’t brown.
Step 3
Once the onions are tender, crank up the heat to high.
Step 4
Add butter and sprinkle sugar over the onions, stirring frequently until they transform into a rich, dark brown, which should take an additional 8 to 10 minutes.
Step 5
Once perfectly caramelized, remove the skillet from heat and let the onions cool to room temperature.
Step 6
In a mixing bowl, blend together sour cream, yogurt, and mayonnaise, seasoning with salt and black pepper to your liking.
Step 7
When the onions have cooled, finely mince them on a cutting board and fold them into the creamy mixture.
Step 8
Cover the bowl and let the dip chill in the refrigerator for at least an hour, allowing the flavors to meld beautifully before serving.
Step 9
This dip is perfect for gatherings, bringing a delightful blend of creamy and savory notes that will have everyone coming back for more.