Caramelized Shallot and Almond Green Beans

Follow our step-by-step guide on how to make Caramelized Shallot and Almond Green Beans.

1. Step 1

   Begin by placing slivered almonds in a dry skillet over low heat.

2. Step 2

   Stir them constantly for 3 to 5 minutes until they achieve a light golden toast, taking care to avoid burning.

3. Step 3

   Once toasted, transfer the almonds to a separate dish and set aside.

4. Step 4

   In the same skillet, introduce butter and melt it over medium-low heat.

5. Step 5

   Add sliced shallots and chopped red bell pepper, cooking and stirring occasionally for about 8 minutes until they soften beautifully.

6. Step 6

   Next, sprinkle the mixture with sugar, salt, and pepper.

7. Step 7

   Lower the heat, cover the skillet, and let it simmer gently for an additional 5 to 8 minutes, stirring occasionally, until the shallots caramelize and the sugar dissolves into a sweet glaze.

8. Step 8

   While this is happening, prepare a steamer insert in a saucepan filled with water just below the bottom of the steamer.

9. Step 9

   Bring the water to a boil, then add the trimmed green beans.

10. Step 10

    Cover and steam for 7 to 8 minutes until the beans are tender yet still crisp.

11. Step 11

    Once the green beans are ready, drain them and add them to the skillet with the caramelized shallots and red bell pepper.

12. Step 12

    Gently fold everything together, then stir in the toasted almonds for that perfect crunch before serving.

13. Step 13

    Enjoy this delightful medley of flavors and textures that will elevate any meal!.