Caribbean Fish Chowder

Follow our step-by-step guide on how to make Caribbean Fish Chowder.

1. Step 1

   Begin by gathering all your ingredients and preparing them as specified.

2. Step 2

   Rinse the whole fish with fresh lemon juice, then drain it thoroughly.

3. Step 3

   In a spacious pot, bring water to a vigorous boil.

4. Step 4

   Gently add the fish, then lower the heat to a gentle simmer.

5. Step 5

   Allow the fish to cook until it becomes tender, which should take about 30 minutes.

6. Step 6

   Carefully lift the fish from the pot using a slotted spoon, making sure to reserve the flavorful broth.

7. Step 7

   Once the fish has cooled, delicately remove the bones while keeping the flesh in large, intact pieces.

8. Step 8

   Next, return the reserved broth to a boil.

9. Step 9

   Introduce the chopped green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, hot chile pepper, garlic, salt, black pepper, and thyme.

10. Step 10

    Bring this vibrant mixture back to a boil, then reduce the heat and let it simmer until the potatoes are nearly tender, which should take around 10 minutes.

11. Step 11

    Gently fold in the fish pieces and let everything simmer together for an additional 5 minutes, allowing the flavors to harmonize beautifully.

12. Step 12

    Once done, remove the pot from the heat and let the soup rest for about 30 minutes before serving.

13. Step 13

    Don’t forget to discard the hot chile pepper before ladling the soup into bowls.

14. Step 14

    Enjoy this comforting dish that brings warmth and flavor to your table!.