Caribbean-Style Pot Roast

Follow our step-by-step guide on how to make Caribbean-Style Pot Roast.

1. Step 1

   Start by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the beef chuck roast into the skillet. Sear the roast, turning it occasionally, until it’s beautifully browned on all sides. This step is crucial as it locks in the flavors and gives the meat a lovely color. Once browned, remove the roast from the skillet and set it aside in a slow cooker.

2. Step 2

   In the same skillet, add the crushed garlic and chopped onion to the drippings left behind from the roast. Sauté them until they become tender and fragrant, about 3-4 minutes. This will create a delicious base for your sauce. Now, stir in the salt and pour in the tomato sauce, mixing well to combine.

3. Step 3

   Next, it’s time to add some depth to your sauce. In a small bowl, whisk together the white sugar, all-purpose flour, cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, and grated orange zest. This unique blend of spices will give your pot roast a delightful Caribbean twist. Stir this mixture into the tomato sauce until everything is well incorporated.

4. Step 4

   Pour the seasoned tomato sauce over the roast in the slow cooker, ensuring it’s well coated. Now, add the large potato chunks, sliced carrots, and chopped celery around the roast. These vegetables will absorb all the wonderful flavors as they cook. Cover the slow cooker and set it to low, allowing it to cook for 6 to 8 hours. The longer it cooks, the more tender and flavorful the meat will become.

5. Step 5

   When the cooking time is up, check that the meat is fork-tender and the vegetables are cooked through. Before serving, sprinkle the sliced almonds on top for a delightful crunch and a touch of elegance. This dish is perfect for family gatherings or a cozy dinner at home.