Chai Tea Ice Cream Delight

Follow our step-by-step guide on how to make Chai Tea Ice Cream Delight.

1. Step 1

   In a medium saucepan, blend whole milk, heavy whipping cream, sugar, cinnamon sticks, black tea, garam masala, black peppercorns, cardamom pods, star anise pods, and ground nutmeg.

2. Step 2

   Gently heat the mixture over medium heat until it begins to simmer, then lower the heat and let it simmer for 20 minutes, allowing the spices to infuse their rich flavors.

3. Step 3

   After 20 minutes, strain the mixture through a colander into a large bowl to separate the spices.

4. Step 4

   If you prefer a sweeter or spicier flavor, feel free to stir in up to 1 cup of additional milk.

5. Step 5

   Pour the strained mixture into your ice cream maker and churn according to the manufacturer's instructions until it achieves a delightful soft-serve texture.

6. Step 6

   If you’re feeling indulgent, fold in some chopped semisweet chocolate for an extra touch of decadence.

7. Step 7

   Finally, transfer the ice cream to a container and freeze for 4 to 5 hours, stirring occasionally, until it reaches a soft and creamy consistency.

8. Step 8

   Enjoy this luxurious treat that brings warmth and comfort with every scoop!.