Audrey Clarke
@audreywanderlust
Cheddar Bacon Lettuce Tomato Cups
These Cheddar Bacon Lettuce Tomato Cups are a delightful appetizer that combines crispy cheese cups filled with fresh romaine lettuce, juicy Roma tomatoes, and savory bacon. Perfect for parties or as a fun snack, these cups are easy to make and bursting with flavor!
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
8
- Views:
5
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings2
Ingredients
- 3/4 cup, finely shredded, divided
- 1 cup, shredded
- 1 medium, chopped
- 4 slices, crumbled
- 2 teaspoons
- 1 teaspoon, chopped
- 1/4 teaspoon
- 1/4 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Bacon Lettuce Tomato Cups.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
Step 2
Next, take 3 tablespoons of shredded Cheddar cheese and form it into a 4-inch circle on the prepared baking sheet.
Step 3
Repeat this delightful process to create a second cheese circle.
Step 4
Pop the baking sheet into the oven and let the cheese bake for about 6 minutes, until it’s bubbly and golden.
Step 5
Once it’s done, carefully remove it from the oven and allow it to cool for 1 to 2 minutes—this is the perfect time to savor the cheesy aroma wafting through your kitchen.
Step 6
While the cheese is cooling, flip a muffin tin upside down.
Step 7
Gently place the parchment paper with the cheese circles over the muffin tin, making sure each cheese circle aligns with a muffin cup.
Step 8
Using an offset spatula or a small knife, carefully peel back the parchment paper to release the cheese.
Step 9
Mold the warm cheese around the muffin cup, holding it in place for about 5 seconds to help it keep its shape.
Step 10
Repeat this for the second cheese circle, and if you have any leftover cheese, create two more cheese cups using the same method.
Step 11
Now, let’s whip up a fresh filling! In a small bowl, combine shredded lettuce, chopped tomato, and crumbled bacon, mixing them together for a burst of flavor.
Step 12
Divide this tasty mixture evenly among your cheese cups, making sure each one gets a generous helping.
Step 13
In another small bowl, blend together mayonnaise and chopped chives for a creamy, herby dressing.
Step 14
Spoon this delightful mixture into each cheese cup, adding a touch of richness.
Step 15
Finally, sprinkle a pinch of kosher salt and a dash of ground black pepper over the top to enhance the flavors.
Step 16
Enjoy your delicious cheese cups, filled with fresh ingredients and a whole lot of love!.
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