Cheese-Stuffed Pupusas

Follow our step-by-step guide on how to make Cheese-Stuffed Pupusas.

1. Step 1

   To start your delicious pupusa journey, grab a mixing bowl and combine masa harina with water.

2. Step 2

   Stir the mixture until it’s smooth and well blended, creating a lovely dough.

3. Step 3

   Knead the dough for a few minutes until it feels soft and pliable, then cover the bowl with a cloth and let it rest for about 5 to 10 minutes.

4. Step 4

   This little break allows the flavors to meld beautifully.

5. Step 5

   Once rested, divide the dough into eight equal portions and roll each one into a ball about 2 inches in diameter.

6. Step 6

   Now, on a lightly floured surface, gently flatten each ball into a round disc that’s roughly 6 inches wide.

7. Step 7

   Here comes the fun part! Sprinkle a generous 1/4 cup of crumbled queso fresco over one half of each disc.

8. Step 8

   Then, fold the other half over the cheese and pinch the edges together to seal in that cheesy goodness.

9. Step 9

   Preheat an ungreased skillet over medium-high heat, and when it’s nice and hot, cook each pupusa one at a time.

10. Step 10

    Let them sizzle for about 2 minutes on each side, or until they’re lightly browned and the cheese is perfectly melted.

11. Step 11

    The aroma will be irresistible, and soon you’ll have a plate full of warm, cheesy pupusas ready to enjoy!.