Lindsey Foster
@lindfo
Cheesy Bacon Ham and Swiss Tater Tot Poutine
Indulge in this deliciously cheesy and savory poutine featuring crispy Tater Tots topped with rich brown gravy, diced ham, Swiss and Cheddar cheese, crumbled bacon, and fresh chives. Perfect for a hearty snack or a fun meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 3 slices
- 1 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Bacon Ham and Swiss Tater Tot Poutine.
Step 1
Start by preheating your oven to a toasty 450°F (230°C), setting the stage for a delicious treat.
Step 2
Next, take your frozen Tater Tots and spread them out evenly on a baking sheet, ensuring they have plenty of room to crisp up beautifully.
Step 3
Pop them in the oven and let them bake for about 20 minutes, keeping an eye on them until they turn a lovely golden brown and become irresistibly crispy.
Step 4
Once they’re perfectly baked, take them out of the oven and generously drizzle warm brown gravy over the top, letting it soak in just a bit.
Step 5
Now, it’s time to add some flavor! Sprinkle diced ham, Swiss cheese, and Cheddar cheese over the gravy-covered Tater Tots, creating a mouthwatering layer of cheesy goodness.
Step 6
Slide the baking sheet back into the oven for an additional 5 minutes, allowing the cheese to melt and bubble to perfection.
Step 7
When the timer goes off, remove the baking sheet and finish off your creation with a sprinkle of crumbled bacon and fresh chopped chives for that extra pop of flavor.
Step 8
For a delightful finishing touch, scatter cheese curds around the dish, inviting everyone to dig in.
Step 9
Serve immediately and watch as your friends and family dive into this cheesy, savory delight!.