Deborah Maxwell
@maxwelldeborah
Cheesy Bacon Potato Casserole
This Cheesy Bacon Potato Casserole is a hearty and delicious dish perfect for brunch gatherings. With tender potatoes, creamy cheese, crispy bacon, and a hint of onion, it's a crowd-pleaser that will leave everyone asking for seconds!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings15
Ingredients
- 4 pounds, skinned and cut into 1-inch cubes
- 1 pound, cubed
- 2 cups
- 1 pound, cooked crisp and chopped
- 1, finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Bacon Potato Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious pot, toss in your cubed potatoes and cover them generously with water.
Step 3
Bring the pot to a lively boil and let the potatoes simmer until they reach a tender state.
Step 4
Once done, drain the potatoes and transfer them to a large mixing bowl, allowing their warmth to work its magic.
Step 5
While the potatoes are still steaming, gently fold in the cubed processed cheese, stirring lovingly until the cheese melts and envelops the potatoes in a creamy embrace.
Step 6
In a separate bowl, combine the mayonnaise, crispy chopped bacon, and finely diced onion, mixing until they harmonize beautifully.
Step 7
Carefully fold this savory blend into the potato and cheese mixture, ensuring every bite is a delightful medley.
Step 8
Next, spread this luscious concoction into a greased 9x13-inch baking dish, smoothing the top with a spatula for an even finish.
Step 9
Place the dish in your preheated oven and let it bake for about 50 minutes, or until the casserole bubbles with joy and the top turns a golden brown.
Step 10
Enjoy the comforting aroma that fills your kitchen as you await this delicious masterpiece!.