Christopher Adams
@cadams
Cheesy Bacon Potato Salad
A creamy and delicious potato salad loaded with cheddar cheese, crispy bacon bits, and fresh green onions. Perfect for summer barbecues or as a side dish for any occasion!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 2 1/2 pounds, cubed
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/2 bunch, chopped
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Bacon Potato Salad.
Step 1
Begin by placing cubed red potatoes into a spacious pot and covering them with water.
Step 2
Bring the water to a vigorous boil and let the potatoes simmer for approximately 10 minutes, or until they reach a tender consistency that allows a fork to pierce them effortlessly.
Step 3
Once cooked, drain the potatoes and allow them to cool completely.
Step 4
In a large mixing bowl, blend together sour cream, mayonnaise, white sugar, half of the chopped green onions, and half of the shredded Cheddar cheese until the mixture is smooth and creamy.
Step 5
Carefully fold in the cooled potatoes, ensuring each piece is generously coated with the luscious dressing.
Step 6
Transfer the potato salad to a serving dish, then crown it with the remaining Cheddar cheese and green onions.
Step 7
For an extra burst of flavor and delightful crunch, finish with a sprinkle of crispy bacon bits on top.
Step 8
Enjoy this creamy potato salad as a perfect side dish for your next gathering or picnic!.