Cheesy Baked Asparagus with Gouda

Follow our step-by-step guide on how to make Cheesy Baked Asparagus with Gouda.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and get a baking sheet ready by lining it with parchment paper.

2. Step 2

   Next, take your fresh, trimmed asparagus and arrange it beautifully on the prepared baking sheet.

3. Step 3

   Drizzle a generous amount of olive oil over the asparagus, then add in some pressed garlic and cracked peppercorns for that extra flavor kick.

4. Step 4

   Give everything a good toss, ensuring each spear is well-coated and ready for roasting.

5. Step 5

   Pop the baking sheet into the oven and let the asparagus bake for about 12 to 15 minutes, until it’s tender and has developed a delightful crispiness.

6. Step 6

   Once it’s done, carefully remove the asparagus from the oven and adjust your oven rack to about 6 inches from the heat source.

7. Step 7

   Now, it’s time to turn on the broiler.

8. Step 8

   Sprinkle a luscious layer of shredded Gouda cheese down the center of the asparagus spears, and slide it back into the oven.

9. Step 9

   Broil for 3 to 5 minutes, keeping a close eye on it until the cheese is melted and bubbly, creating a deliciously gooey topping.

10. Step 10

    When it’s ready, take it out of the oven and finish with a sprinkle of pink Himalayan salt to taste.

11. Step 11

    Enjoy this delightful dish as a perfect side or a tasty snack!.