Cheesy Baked Potato Casserole

Follow our step-by-step guide on how to make Cheesy Baked Potato Casserole.

1. Step 1

   Start by placing your red potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a rolling boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 20 minutes.

3. Step 3

   Once they’re cooked, drain the potatoes and allow them to cool before cutting them into bite-sized cubes.

4. Step 4

   While the potatoes are cooling, heat a large skillet over medium-high heat and cook the bacon, turning it occasionally until it’s perfectly browned and crispy, which should take around 10 minutes.

5. Step 5

   Once done, drain the bacon on paper towels and crumble it into delicious pieces.

6. Step 6

   Now, preheat your oven to 325°F (160°C) and lightly grease an 8-quart baking dish to ensure nothing sticks.

7. Step 7

   In a large mixing bowl, combine the cubed potatoes and crumbled bacon, creating a hearty base.

8. Step 8

   In another bowl, mix together shredded Cheddar cheese, processed cheese sauce, sour cream, mayonnaise, chopped onions, minced chives, salt, and pepper.

9. Step 9

   This creamy cheese mixture is the secret to making your dish irresistible, so stir it into the potato and bacon mixture until everything is well combined.

10. Step 10

    Transfer this delightful mixture into your prepared baking dish and cover it with aluminum foil to keep all those flavors locked in.

11. Step 11

    Bake in the preheated oven for 50 minutes, then remove the foil and let it bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.

12. Step 12

    The aroma wafting through your kitchen will be hard to resist! Enjoy your cheesy, bacon-infused potato dish that’s perfect for gatherings or a cozy night in.