Cheesy BBQ Poppy Seed Bread

Follow our step-by-step guide on how to make Cheesy BBQ Poppy Seed Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a small saucepan, melt some butter over medium-low heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, toss in the minced onion and sauté it gently until it turns translucent, which should take about 5 to 10 minutes.

4. Step 4

   This step adds a wonderful depth of flavor to your dish.

5. Step 5

   Next, stir in the poppy seeds, mixing them well with the onions to create a delightful blend.

6. Step 6

   Now, grab your sourdough bread and slice it into sections, being careful to keep the bottom of the loaf intact—this will hold all the deliciousness inside.

7. Step 7

   Slide a slice of American cheese into each cut, allowing the cheese to nestle in and get ready to melt.

8. Step 8

   With your cheese in place, take that savory onion and poppy seed mixture and spoon it generously into each slit of the bread, ensuring every bite will be bursting with flavor.

9. Step 9

   To keep your creation moist while it bakes, wrap the entire loaf snugly in aluminum foil.

10. Step 10

    Now, place your wrapped masterpiece in the preheated oven and let it bake for about 30 minutes.

11. Step 11

    As it bakes, the cheese will melt and bubble, filling your home with an irresistible aroma.

12. Step 12

    When the time is up, carefully unwrap the foil to reveal your golden, cheesy delight—it's time to dig in and enjoy every gooey, flavorful bite!.