Carol Poole
@poolesparkle
Cheesy Broccoli Casserole
This Cheesy Broccoli Casserole is a comforting and delicious dish made with tender broccoli, creamy mushroom soup, and a crunchy cracker topping. Perfect for family dinners or potlucks, it's easy to prepare and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 2
- 2 (10 ounce) packages
- 1
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Broccoli Casserole.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, grab a large mixing bowl and beat the eggs until they’re perfectly blended.
Step 3
Next, add in the thawed broccoli, chopped onion, creamy mayonnaise, and a can of rich cream of mushroom soup.
Step 4
Sprinkle in the shredded Cheddar cheese and toss in some butter pieces for that extra richness.
Step 5
Give everything a good mix until all the ingredients are harmoniously combined.
Step 6
Now, it’s time to transfer this delicious mixture into a 2-quart casserole dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 7
For a delightful crunch, generously sprinkle crushed buttery crackers on top.
Step 8
Pop the casserole into your preheated oven and let it bake for about 30 to 40 minutes, or until it’s bubbling and golden.
Step 9
The aroma will fill your kitchen, making it hard to resist! Once it’s ready, take a moment to admire your creation before diving in.
Step 10
Enjoy every comforting bite of this delightful casserole!.