Cheesy Broccoli Chicken Casserole

Follow our step-by-step guide on how to make Cheesy Broccoli Chicken Casserole.

1. Step 1

   Start by gathering all the ingredients you'll need for this comforting casserole.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to get it ready for baking.

3. Step 3

   In a large pot, place the chicken breasts and cover them with enough water to submerge them completely.

4. Step 4

   Bring the water to a gentle simmer, then cover the pot and let the chicken cook until it’s no longer pink in the center, which should take about 15 minutes.

5. Step 5

   Once the chicken is cooked through, carefully remove it from the pot and allow it to cool for a few moments before cutting it into bite-sized pieces.

6. Step 6

   In a mixing bowl, combine the creamy condensed mushroom soup with mayonnaise, stirring until the mixture is smooth and well blended.

7. Step 7

   Now, grab a 9x13-inch baking dish and layer the bite-sized chicken pieces evenly across the bottom.

8. Step 8

   Next, add a generous layer of cooked broccoli florets on top of the chicken, bringing a pop of color and nutrition to your dish.

9. Step 9

   Spread the creamy soup mixture over the broccoli, ensuring every piece is coated, and then sprinkle a layer of shredded Cheddar cheese on top for that delicious melty goodness.

10. Step 10

    To finish it off, evenly distribute the dry stuffing mix over the entire casserole, creating a delightful crunchy topping.

11. Step 11

    Place your baking dish in the preheated oven and let it bake for 25 to 30 minutes, or until the casserole is bubbling and the cheese has melted into a golden layer.

12. Step 12

    Once it’s done, carefully remove it from the oven and let it cool slightly before serving.

13. Step 13

    Dish it out while it’s still warm, and enjoy every comforting bite of your delicious casserole!.