Cheesy Broccoli Gratin

Follow our step-by-step guide on how to make Cheesy Broccoli Gratin.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a saucepan and bring some water to a lively boil.

3. Step 3

   Place a steamer insert inside and toss in the fresh broccoli florets.

4. Step 4

   Cover it up and let them steam for about 3 to 5 minutes, just until they’re tender and vibrant.

5. Step 5

   In a separate saucepan, melt 5 tablespoons of butter over medium-low heat.

6. Step 6

   As it melts, stir in some flour, mixing it constantly to keep it from browning.

7. Step 7

   Slowly pour in the milk, stirring all the while until you have a smooth, creamy mixture.

8. Step 8

   Once it’s looking good, take it off the heat and stir in the cheddar cheese, along with a pinch of salt, pepper, garlic powder, and onion powder.

9. Step 9

   Make sure everything is well combined and deliciously cheesy.

10. Step 10

    Now, drain the steamed broccoli and transfer it to a casserole dish.

11. Step 11

    Pour that luscious cheese sauce over the broccoli, making sure every floret is generously coated.

12. Step 12

    Pop the dish into your preheated oven and let it bake for about 15 minutes.

13. Step 13

    While that’s happening, take some stale bread and crush it into crumbs.

14. Step 14

    In a skillet, sauté those crumbs in the remaining tablespoon of butter until they turn a lovely golden brown, which should take about 2 to 3 minutes.

15. Step 15

    After the casserole has baked for 15 minutes, carefully take it out of the oven and sprinkle those toasted bread crumbs on top.

16. Step 16

    Return it to the oven for another 5 minutes, or until the top is beautifully golden and inviting.

17. Step 17

    Your cheesy broccoli casserole is now ready to be enjoyed—serve it up and watch everyone dig in!.