Cheesy Colombian Arepas

Follow our step-by-step guide on how to make Cheesy Colombian Arepas.

1. Step 1

   To start your delicious arepas, grab a large bowl and mix together warm water, pre-cooked cornmeal, shredded mozzarella cheese, butter, and a pinch of salt.

2. Step 2

   Stir everything until a soft, inviting dough comes together.

3. Step 3

   Next, gently knead the dough with your hands, ensuring all the ingredients are well blended and the texture is just right.

4. Step 4

   Once your dough is ready, divide it into balls that are about the size of a medium orange—this will give you the perfect portion for each arepa.

5. Step 5

   Now, take each dough ball and place it between two sheets of plastic wrap.

6. Step 6

   Using a rolling pin, flatten the dough to your desired thickness; this is where you can get creative! With the plastic wrap still in place, use the edge of a cereal bowl or a drinking glass to cut out neat circles from the flattened dough.

7. Step 7

   Don’t forget to remove the plastic wrap and set aside any leftover dough scraps for later.

8. Step 8

   Heat a griddle over medium-high heat and give it a light spray with cooking spray to prevent sticking.

9. Step 9

   Cook the arepas in batches, allowing them to sizzle away until they turn a beautiful golden brown—about five minutes on each side should do the trick.

10. Step 10

    The aroma will fill your kitchen, making it hard to resist! Once they’re perfectly cooked, serve your arepas hot and fresh.

11. Step 11

    You can enjoy them plain or dress them up with your favorite toppings.

12. Step 12

    Whether you go for cheese, avocado, or a zesty salsa, these arepas are sure to be a hit at your table!.