Suzanne Todd
@suflowto
Cheesy Corn Dog Muffins
These Cheesy Corn Dog Muffins are a fun and delicious twist on the classic corn dog. Perfect for parties, game days, or a quick snack, these muffins are packed with cheesy goodness and savory hot dogs, making them a hit with both kids and adults alike!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:2
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings18
Ingredients
- 2 (8.5 ounce) packages
- 2 tablespoons
- 2
- 1 1/2 cups
- 1 cup
- 9, cut in half
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Corn Dog Muffins.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C) and give your muffin tin a light greasing to ensure easy release.
Step 2
In a spacious mixing bowl, blend together the cornbread mix and brown sugar, creating a sweet base for your muffins.
Step 3
In a smaller bowl, whisk the eggs and milk until they achieve a smooth consistency, then gently fold this mixture into the cornbread blend.
Step 4
Add in the grated Cheddar cheese, stirring just until everything is combined—be careful not to overmix.
Step 5
Spoon the delightful batter into the muffin cups, filling each about two-thirds full, and nestle half of a hot dog into each one, adding a savory surprise.
Step 6
Slide the muffin tin into your preheated oven and bake for 14 to 18 minutes, or until the tops are beautifully golden brown and a toothpick inserted into the center comes out clean.
Step 7
Enjoy the delightful aroma wafting through your kitchen as these tasty treats come to life!.