Ellie Walton
@ewalton
Cheesy Eggplant Parmesan Bake
A delicious and hearty casserole featuring layers of roasted eggplant, savory tomato sauce, and a blend of mozzarella and Parmesan cheeses, perfect for a comforting meal.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 tablespoons for brushing, plus 1 tablespoon for cooking
- 2, cut into 1/2-inch thick slices
- 1, chopped
- 1/4 pound, sliced
- 3 cloves, minced
- 1 (15 ounce) can
- 3/4 teaspoon
- 3/4 teaspoon
- to taste
- to taste
- 2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Eggplant Parmesan Bake.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
While the oven warms up, take your eggplant slices and give them a lovely brush with 2 tablespoons of olive oil.
Step 3
Arrange these slices in a single layer in a shallow baking dish, making sure they have enough space to roast beautifully.
Step 4
Pop the dish into the oven and let the eggplant bake for about 20 to 25 minutes, or until they’re tender and have developed a nice golden-brown color.
Step 5
Once they’re done, carefully take them out and lower the oven temperature to 350°F (175°C) for the next step.
Step 6
Now, grab a large skillet and heat 1 tablespoon of olive oil over medium heat.
Step 7
Add in your chopped onion, sliced mushrooms, and minced garlic, stirring them together until the onion becomes soft and translucent, which should take around 5 to 10 minutes.
Step 8
This is where the magic begins! Next, stir in the tomato sauce along with dried basil and oregano.
Step 9
Bring this delightful mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
Step 10
This simmering time allows the flavors to meld beautifully, so don’t rush it! Season your sauce with salt and pepper to taste, adjusting it to your liking.
Step 11
Now it’s time to assemble your casserole! In a 2-quart casserole dish, start by layering half of your roasted eggplant slices.
Step 12
Follow this with half of the savory sauce you just made, then sprinkle on 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese for that extra cheesy goodness.
Step 13
Repeat this layering process with the remaining ingredients, creating a delicious tower of flavor.
Step 14
Once your casserole is beautifully layered, place it in the oven and bake for about 25 minutes, or until it’s hot and bubbly, filling your kitchen with an irresistible aroma.
Step 15
After baking, let it cool for about 5 minutes before serving.
Step 16
This brief wait will help the layers set just right, making it easier to serve.
Step 17
Enjoy your delicious eggplant casserole, a dish that’s sure to impress family and friends alike!.