Cheesy Gruyere Gougeres

Follow our step-by-step guide on how to make Cheesy Gruyere Gougeres.

1. Step 1

   Begin by preheating your oven to a crisp 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

2. Step 2

   In a saucepan, combine water, butter, and sugar, bringing the mixture to a vigorous boil before removing it from the heat.

3. Step 3

   Swiftly incorporate the flour into the saucepan, stirring energetically with a wooden spoon for about 30 seconds to 1 minute until a smooth dough forms.

4. Step 4

   Return the pan to low heat, stirring for an additional 30 seconds to 1 minute to allow any excess moisture to evaporate.

5. Step 5

   Transfer the dough to the bowl of a stand mixer fitted with a paddle attachment and let it cool slightly.

6. Step 6

   Once cooled, mix in 3/4 cup of grated Gruyere cheese, a dash of cayenne pepper if you desire a kick, and a sprinkle of black pepper.

7. Step 7

   Beat in the eggs one at a time, ensuring to scrape down the sides of the bowl after each addition.

8. Step 8

   If the mixture feels too thick and clings to the beaters, don’t hesitate to add an extra egg for the perfect consistency.

9. Step 9

   Using a piping bag or a spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet, leaving about 2 inches of space between each puff.

10. Step 10

    For a finishing touch, sprinkle a pinch of the remaining grated Gruyere cheese atop each mound.

11. Step 11

    Bake in the preheated oven for 10 minutes, then lower the temperature to 375°F (190°C) and continue baking until your gougeres are beautifully puffed and golden brown, which should take about 15 more minutes.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as these cheesy treats come to life!.