Denise Gregory
@denisegre
Cheesy Ham and Egg Casserole
This Cheesy Ham and Egg Casserole is a hearty and delicious dish perfect for breakfast or brunch. Packed with protein from eggs and ham, along with colorful vegetables and melted cheddar cheese, it's a satisfying meal that can be prepared ahead of time and baked to perfection. Ideal for family gatherings or a cozy weekend brunch!
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
10
- Views:
5
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings6
Ingredients
- as needed
- 12
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1 3/4 cups
- 3/4 cup
- 3/4 cup
- 3/4 cup
- 1 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ham and Egg Casserole.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and lightly greasing a 13x9-inch baking dish with cooking spray to ensure your delicious creation doesn’t stick.
Step 2
In a spacious bowl, whisk together the eggs, milk, sour cream, and a pinch of salt until the mixture is smooth and well blended.
Step 3
Next, fold in the chopped ham, vibrant red bell pepper, earthy mushrooms, and fresh green onion, making sure each ingredient is evenly distributed for a burst of flavor in every bite.
Step 4
Pour this colorful mixture into your prepared baking dish, spreading it out evenly to create a beautiful base.
Step 5
Slide the dish into the preheated oven and let it bake for about 50 minutes, or until a knife inserted into the center comes out clean, signaling that it’s perfectly set.
Step 6
Once baked, remove the casserole from the oven and generously sprinkle shredded Cheddar cheese on top.
Step 7
Pop it back in the oven for an additional 3 minutes, allowing the cheese to melt and bubble into a golden, gooey delight.
Step 8
Enjoy the warm, comforting aroma as it fills your kitchen, and get ready to savor every delicious bite of this hearty casserole.
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