Cheesy Ham and Potato Casserole

Follow our step-by-step guide on how to make Cheesy Ham and Potato Casserole.

1. Step 1

   Start by placing your cubed potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 10 to 15 minutes.

3. Step 3

   While the potatoes are cooking, take a moment to preheat your oven to 350°F (175°C) and lightly grease a 1 1/2-quart baking dish to ensure your casserole doesn’t stick.

4. Step 4

   In a skillet, melt 3 tablespoons of butter over medium heat.

5. Step 5

   Once melted, add in the chopped ham and onion, stirring them together until the onion becomes soft and translucent, which should take around 5 minutes.

6. Step 6

   When the onions are ready, remove the skillet from the heat.

7. Step 7

   After the potatoes have reached that perfect tenderness, drain them and gently fold them into the ham and onion mixture, making sure everything is well combined.

8. Step 8

   Then, transfer this delicious mixture into your prepared baking dish.

9. Step 9

   In a separate saucepan, melt the remaining 4 tablespoons of butter over medium heat.

10. Step 10

    Once melted, whisk in the flour and cook it until it forms a paste-like consistency and turns a light golden brown, which should take about 5 minutes.

11. Step 11

    Gradually whisk in the milk, seasoning it with a pinch of salt and a dash of black pepper.

12. Step 12

    Keep stirring until the sauce thickens, which will take around 2 minutes.

13. Step 13

    Lower the heat to medium-low and stir in the shredded Cheddar cheese until it melts into a smooth, creamy sauce.

14. Step 14

    Now, pour this cheesy goodness over the ham and potato mixture in your baking dish, making sure to cover it evenly.

15. Step 15

    To finish, sprinkle breadcrumbs generously over the top for that perfect crunchy texture.

16. Step 16

    Bake your casserole in the preheated oven until the sauce is bubbling and the top is beautifully golden brown, which should take about 25 to 30 minutes.

17. Step 17

    Once it’s out of the oven, serve it hot and savor every bite of your delicious homemade casserole!.