Cheesy Italian Spaghetti Bake

Follow our step-by-step guide on how to make Cheesy Italian Spaghetti Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch casserole dish with some cooking spray to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet, warm up a splash of vegetable oil over medium-high heat.

3. Step 3

   Toss in the chopped onion and green bell pepper, sautéing them until they’re soft and fragrant, which should take about 5 to 7 minutes.

4. Step 4

   Next, stir in the dry Italian dressing mix with the ground beef, then add the beef to the skillet.

5. Step 5

   Cook it until it’s beautifully browned and crumbly, which will take another 5 to 7 minutes.

6. Step 6

   Don’t forget to drain any excess fat to keep your dish light and tasty.

7. Step 7

   Now, pour in the spaghetti sauce and let it simmer over medium heat for about 15 minutes, allowing all those wonderful flavors to meld together.

8. Step 8

   While the sauce is bubbling away, bring a large pot of lightly salted water to a boil.

9. Step 9

   Add the spaghetti and cook it according to the package instructions until it’s perfectly al dente, which should be around 12 minutes.

10. Step 10

    Once cooked, drain the spaghetti and mix it with the savory beef and sauce mixture, ensuring every strand is coated in that rich flavor.

11. Step 11

    Transfer this delightful combination into your prepared casserole dish and top it generously with grated sharp Cheddar cheese, because who doesn’t love a cheesy finish? Finally, pop it into your preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly, creating a golden, irresistible topping.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting dish!.