Cheesy Lasagna Muffins

Follow our step-by-step guide on how to make Cheesy Lasagna Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a can of cooking spray and lightly coat 12 muffin cups to keep your delicious creations from sticking.

3. Step 3

   In a mixing bowl, combine the shredded mozzarella and grated Asiago cheese, giving it a good stir before setting it aside for later.

4. Step 4

   Now, take a wonton wrapper and gently press it into the bottom of each muffin cup, forming a delightful little base.

5. Step 5

   Next, spoon in some pasta sauce, filling each cup about halfway.

6. Step 6

   Don’t be shy—then sprinkle 2 to 3 tablespoons of your cheesy mixture right on top of that sauce.

7. Step 7

   For the next layer, place another wonton wrapper on top of the cheese, pressing it down gently to create a lovely little sandwich.

8. Step 8

   Add another spoonful of pasta sauce over this layer, followed by another generous sprinkle of your cheese blend.

9. Step 9

   Keep layering until all your muffin cups are filled, making sure to finish with a glorious layer of cheese on top.

10. Step 10

    Now it’s time to bake! Slide your muffin tin into the preheated oven and let it bake for 20 to 25 minutes, or until the sauce is bubbling and the cheese is beautifully melted and golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of cheesy, savory muffin delights ready to enjoy!.