Cheesy Pull-Apart Sausage Bread

Follow our step-by-step guide on how to make Cheesy Pull-Apart Sausage Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large skillet and heat it over medium-high.

3. Step 3

   Toss in the ground breakfast sausage and cook it, stirring often, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

4. Step 4

   Once it’s done, drain any excess grease and set the sausage aside to cool completely; this will help keep your dish from getting soggy.

5. Step 5

   Next, open those cans of biscuit dough and cut each biscuit into quarters.

6. Step 6

   In a spacious mixing bowl, combine the biscuit pieces, your perfectly cooked sausage, drained green chiles, and a generous amount of grated Colby-Jack cheese.

7. Step 7

   Give everything a good mix to ensure all the flavors are well blended.

8. Step 8

   Now, pour this delightful mixture into a fluted tube pan, pressing it down gently to eliminate any pesky air pockets.

9. Step 9

   Pop it into your preheated oven and let it bake for 30 to 35 minutes.

10. Step 10

    Keep an eye on it; if the top starts to brown too quickly, just cover it loosely with some aluminum foil.

11. Step 11

    Once it’s golden and delicious, take it out of the oven and let it rest for about 5 minutes.

12. Step 12

    This is the perfect time to let the aroma fill your kitchen! Carefully turn the bread out onto a serving plate and allow it to cool for another 5 minutes before slicing into it.

13. Step 13

    Get ready to enjoy a warm, cheesy, and savory treat that’s sure to impress your family and friends!.