Linda Bullock
@linbulpalate
Cheesy Ramen Noodle Frittata
This Cheesy Ramen Noodle Frittata is a delicious and unique twist on traditional frittatas. Made with chicken-flavored ramen noodles, eggs, and melted cheddar cheese, it's a quick and satisfying dish perfect for breakfast or brunch. The combination of flavors and textures makes it a delightful meal that can be enjoyed any time of the day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 (3 ounce) packages
- 6
- 2 teaspoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Ramen Noodle Frittata.
Step 1
Bring a saucepan of water to a boil and add the ramen noodles. Cook until tender, then drain and set aside, reserving the seasoning packets.
Step 2
In a medium bowl, whisk together the eggs and the seasoning packets from the noodles. Stir in the cooked noodles until well combined.
Step 3
Melt the butter in a large skillet over medium heat. Pour in the noodle and egg mixture, cooking on medium-low heat until the frittata is firm, about 5 to 7 minutes.
Step 4
Carefully cut the frittata into quarters and flip each piece to brown the other side for an additional 1 to 2 minutes.
Step 5
Sprinkle the shredded cheddar cheese over the top and allow it to melt before serving.