Cheesy Sausage Stuffed Peppers

Follow our step-by-step guide on how to make Cheesy Sausage Stuffed Peppers.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a small frying pan and pour in a tablespoon of oil, heating it over medium-high heat for about 30 seconds.

3. Step 3

   Next, add in the flavorful Jimmy Dean sausage, cooking it for 8 to 10 minutes.

4. Step 4

   Remember to stir frequently, breaking it into small, delicious pieces as it browns.

5. Step 5

   Once it’s perfectly cooked, drain any excess fat and set the sausage aside to cool a bit.

6. Step 6

   In the same pan, add another tablespoon of oil and lower the heat to medium.

7. Step 7

   Toss in the diced mushrooms and sauté them for about 5 minutes, until they’re softened and beautifully browned.

8. Step 8

   Now, it’s time to bring everything together! In a mixing bowl, combine the cooked sausage, sautéed mushrooms, pre-cooked rice, chopped parsley, and half a cup of shredded mozzarella cheese.

9. Step 9

   Don’t forget to season this delightful mixture with a pinch of salt and a dash of black pepper to taste.

10. Step 10

    Now, take your halved mini bell peppers and fill each one with the savory sausage and rice mixture, packing it in halfway.

11. Step 11

    Top each stuffed pepper with the remaining mozzarella cheese for that perfect melty finish.

12. Step 12

    Place the stuffed peppers on a baking sheet and slide them into your preheated oven.

13. Step 13

    Bake for about 10 to 15 minutes, or until the cheese is gloriously melted and bubbly.

14. Step 14

    Once they’re out of the oven, let the peppers cool for about 5 minutes—this will make them easier to handle and even more enjoyable to eat.

15. Step 15

    Serve them up and watch everyone dig in with delight!.