Creamy Shrimp and Grits

Follow our step-by-step guide on how to make Creamy Shrimp and Grits.

1. Step 1

   Begin by preparing the grits according to the package directions until they reach a tender consistency.

2. Step 2

   Once cooked, remove them from the heat and blend in the Cheddar cheese, butter, salt, and pepper.

3. Step 3

   Cover the pot to keep the grits warm and inviting.

4. Step 4

   Next, rinse the shrimp under cold water and gently pat them dry with paper towels to ensure they sear beautifully.

5. Step 5

   In a spacious skillet, cook the chopped bacon over medium-high heat, stirring occasionally, until it transforms into crispy, golden perfection—this should take about 10 minutes.

6. Step 6

   Once the bacon is ready, drain it on paper towels, but don’t discard the flavorful bacon grease left in the skillet.

7. Step 7

   Add the shrimp to the skillet, allowing them to sizzle in the bacon grease over medium heat until they begin to turn opaque, which should take around 2 minutes.

8. Step 8

   Then, introduce the crispy bacon back into the mix along with chopped scallions, fresh parsley, minced garlic, and a splash of lemon juice.

9. Step 9

   Continue cooking until the shrimp are a vibrant pink and fully cooked, which will take an additional 3 minutes.

10. Step 10

    To serve, generously spoon the creamy, cheesy grits into a bowl and crown them with the succulent shrimp mixture.

11. Step 11

    Give it a gentle stir to combine the flavors, and savor every bite of this delightful dish.