Cheesy Squash Casserole

Follow our step-by-step guide on how to make Cheesy Squash Casserole.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   Preheat your oven to a cozy 400°F (200°C) to ensure it's ready for your delicious creation.

3. Step 3

   In a large skillet set over medium heat, combine the sliced squash and chopped onion with a splash of water.

4. Step 4

   Cover the skillet and let it simmer until the squash becomes tender, which should take about 5 minutes.

5. Step 5

   Once cooked, drain the mixture well and transfer it to a spacious mixing bowl.

6. Step 6

   In a separate medium bowl, blend the crushed crackers with the shredded Cheddar cheese, then fold half of this cheesy cracker blend into the warm squash and onion mixture.

7. Step 7

   In another small bowl, whisk together the beaten eggs and milk, then pour this creamy concoction into the squash mixture.

8. Step 8

   Gently stir in the melted butter, seasoning it all with a pinch of salt and a dash of black pepper.

9. Step 9

   Spread this vibrant mixture evenly into a greased baking dish.

10. Step 10

    Top it off with the remaining cracker and cheese blend, and dot the surface with an extra two tablespoons of butter for that golden finish.

11. Step 11

    Bake your casserole in the preheated oven until the top is beautifully browned, which should take around 25 minutes.

12. Step 12

    Once it's out of the oven, serve it hot and savor the delightful flavors of your Cheesy Squash Casserole!.