Cheesy Stuffed Green Peppers

Follow our step-by-step guide on how to make Cheesy Stuffed Green Peppers.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a large pot, bring salted water to a rolling boil.

3. Step 3

   While waiting, prepare the green bell peppers by cutting off their tops and removing the seeds.

4. Step 4

   Blanch the peppers in the boiling water for five minutes, then drain them and sprinkle a pinch of salt inside each one.

5. Step 5

   Set the peppers aside to cool.

6. Step 6

   In a spacious skillet over medium heat, brown the ground beef along with the chopped onion for about five minutes, ensuring to drain any excess fat.

7. Step 7

   Season the mixture with salt and pepper to taste.

8. Step 8

   Next, stir in the chopped tomatoes, half a cup of water, uncooked rice, and Worcestershire sauce.

9. Step 9

   Lower the heat, cover the skillet, and let it simmer until the rice is tender, which should take around fifteen minutes.

10. Step 10

    Once done, remove the skillet from the heat and fold in the shredded Cheddar cheese until it melts and blends beautifully.

11. Step 11

    Preheat your oven to 350°F (175°C).

12. Step 12

    Carefully stuff each bell pepper with the savory beef and rice mixture, placing them upright in a baking dish.

13. Step 13

    In a separate bowl, mix the condensed tomato soup with just enough water to create a smooth, gravy-like consistency.

14. Step 14

    Pour this luscious sauce over the stuffed peppers and cover the dish with aluminum foil.

15. Step 15

    Bake in the preheated oven for twenty-five to thirty minutes, or until everything is heated through and the cheese is delightfully melted and bubbly.

16. Step 16

    Enjoy the comforting aroma and the satisfaction of a delicious homemade meal!.