Beverley Brooks
@brofoodiebev
Cheesy Stuffed Meatloaf
This Cheesy Stuffed Meatloaf is a delicious and hearty dish made with ground beef, savory stuffing mix, and melted mozzarella cheese. Perfect for family dinners, this meatloaf is easy to prepare and packed with flavor.
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
7
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- as needed
- 1 1/2 pounds
- 1 small
- 3/4 cup
- 1
- 1 cup, or to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Stuffed Meatloaf.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Preheat your oven to a cozy 375°F (190°C) and lightly grease a 9x5-inch loaf pan with some cooking spray to ensure your meatloaf comes out easily.
Step 3
In a large mixing bowl, combine the ground beef, chopped onion, stuffing mix, and egg.
Step 4
Get your hands in there and mix everything together until it’s well blended; this is where the magic happens! Once your mixture is ready, transfer it into the prepared loaf pan, pressing it down evenly to create a nice shape.
Step 5
Now, it’s time to bake! Place the loaf pan in your preheated oven and let it cook for about 35 to 40 minutes.
Step 6
You’ll know it’s done when the meatloaf is no longer pink in the center, and an instant-read thermometer shows at least 160°F (70°C).
Step 7
When it’s perfectly cooked, take the meatloaf out of the oven and sprinkle some shredded mozzarella cheese on top.
Step 8
Let it rest for about 10 minutes; this will give the cheese a chance to melt beautifully.
Step 9
Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting dish!.
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